December 09, 2008

Hong Kong

Hong Kong is a flurry of ‘east meets west,’ making it one of the most exciting places in the world. The city was a British colony, until it was turned over officially to China in 1997. It kept its capitalist fervor though, along with its consumerist tastes and exotic delights. Hong Kong remains one of the foremost business capitals of the world. Its skyline, marked by tall skyscrapers, is testament to the affluence of Hong Kong residents. Alongside these modern buildings are street markets that have distinguished this Asian destination from other economic centers. Affordable and tasty tummy fillers are the best finds here. Otherwise, there are clothes and souvenirs that bargain hunters would surely love to get their hands on.

Travelers to Hong Kong should not miss the Victoria Peak. From the Peak, one can view the majestic skyline of the city. There are crisscrossing paths to scenic points, which make for good strolls and relaxation as well.

Hong Kong reverts to its exotic roots with the traditional villages that have been kept intact for centuries. The famed Tai O, for example, has houses built on stilts. A step further into the city’s heritage is the Yum Cha or Dim Sum, the social event, rather than the delicious food item. Sunday mornings at teahouses should not be missed for a first hand authentic experience of this ritual.

A passport valid for at least six more months is required from travelers to Hong Kong. A valid visa is also required for some nationalities, although US citizens can stay without one for a maximum of 90 days. The city is relatively safe, and there are no persistent hassles to travelers, except for occasional mosquitoes in the outlying districts. Visitors flock to Hong Kong all year round. Its peak months though are from November to April, when the weather is conducive to sightseeing, shopping, and outdoor dining. Summer (from June to September) is a good period to travel to Hong Kong to enjoy its outdoor adventure activities.